Mobile PT Testimonial

Margaret has recently completed her first 10 pack of Mobile PT sessions and has shared some feedback. What do you like most about our training sessions? The variety of exercises we do and the build up in complexity and difficulty The holistic approach – it fits with how I operate The fact that I can […]

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Green scrambled eggs

Green scrambled eggs recipe

A colourful and super nutritious twist on standard scrambled eggs. Ingredients 2 large free range eggs 2 medium zucchinis  Large handful fresh spinach leaves 3 tablespoons coconut flour (or arrowroot flour) 1/4 cup Pepitas  2 cloves garlic  Pinch Sea salt or Himalayan salt  Coconut oil or butter Method Grate the zucchinis and then squeeze out the

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Rainbow vegetable stir fry

Rainbow vegetable stir fry recipe

A healthy vegetable dish that is quick and easy to make (and my children will happily eat it!). Ingredients Try to include whatever vegetables you have in the house or garden – the more colourful the better. Pumpkin Sweet potato Broccoli Zucchini Cauliflower Carrot Beetroot Tomato Peas (frozen) Tin coconut cream Fresh Lemongrass ‘stick’ (pick

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Granola

Homemade Granola Recipe

Granola is a filling and delicious gluten free breakfast (and snack) made with a base ingredient of oatmeal. A mix of nuts, seeds and honey is then added, stirred through and baked until crisp, toasted and golden brown. It provides a healthy mix of carbohydrates, protein and fats that will sustain and give you energy

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Green smoothie

Green smoothie recipe

Green smoothies are a great way to boost your daily intake of nutrients with a power packed punch! Use kale or spinach as the ‘base’ ingredient, then add things like apple, pear, cucumber, fresh ginger, berries (frozen raspberries or strawberries work well), banana, coconut oil, ice and water. Ingredients Handful of each: kale, spinach, flat

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Sourdough bread is a gluten free healthy alternative to processed bread

Bread – use your loaf!

Bread is a staple in most households these days – toast for breakfast, sandwich for lunch.  It is so convenient to buy, relatively cheap and can be teamed with so many toppings! Most bread is made from wheat, with variations (ie. white, brown, wholewheat, added seeds etc) and most people in the western world also

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